Shape
Cost per Serving:
$5.87
Active Time:
30 minutes
Total Time:
30 minutes
Pan-Roasted Duck, Roasted Butternut Squash & Sauteed Asparagus
Recipes
low fodmap
pcos
thyroid
low carb
Roasted Butternut Squash
vegetarian
pescetarian
primal
paleo (light)
Sauteed Asparagus
thyroid
grain-free
diabetic
low carb
Pan-Roasted Duck Breasts with Pinot Noir and Cherries
Special diets
Gluten-Free Diet
Grain-Free Diet
High Protein Diet
Paleo Diet (Light)
Primal Diet
Benefits
Excellent Source of
Fiber
Iron
Magnesium
Potassium
Protein
Selenium
VitaminA
VitaminB6
VitaminC
VitaminK
Folate
Copper
Thiamin
Niacin
Riboflavin
Phosphorous
Manganese
Good Source of
Calcium
Zinc
VitaminB12
VitaminE
Preferences
No Citrus
No Corn
No Eggs
No Fish
No Gluten
No Grains
No Legumes
No Nightshade
No Nuts
No Peanuts
No Pork
No Pseudograins
No Red Meat
No Seeds
No Shellfish
No Soy
No Yeast
Low Sodium
Low Saturated Fat
Nutrition Information
0.5 Servings Fruits / 3.4 Servings Vegetables
Calories: 372.8
Omega-6 / Omega-3 ratio:
5 : 1
Macronutrients
Amount
Total Fat
14.42 g
Saturated Fat
7.55 g
Monounsaturated Fat
3.67 g
Polyunsaturated Fat
1.17 g
Trans Fat
0.34 g
Essential Fatty Acids (Omega-3)
186 g
ALA
186 mg
EPA, DHA
0 mg, 0 mg
EPA
0 mg,
DHA
0 mg,
Conjugated Linoleic Acid(CLA)
28 mg
Cholesterol
108.81 mg
Total Carbohydrate
26.96 g
Net Carbohydrate
20.93 g
Sugars
8.73 g
Fiber
6.03 g
Protein
26.87 g
Sugar Alcohols
0 g
Macronutrients
Amount
% Daily Value*
Vitamin A
14560.48 IU
291%
Vitamin C
41.31 mg
69%
Vitamin D
5.88 IU
1%
Vitamin E
3.32 IU
11%
Vitamin B6
1.11 mg
56%
Vitamin B12
0.85 mcg
14%
Vitamin K
52.83 mg
66%
Folate
123.64 mcg
31%
Niacin
6.67 mg
33%
Riboflavin
0.58 mg
34%
Thiamin
0.78 mg
52%
Choline
26.59 mg
5%
Minerals
Calcium
118 mg
12%
Copper
0.74 mg
37%
Iron
9.45 mg
52%
Magnesium
97.09 mg
24%
Manganese
0.72 mg
36%
Phosphorous
338.37 mg
34%
Potassium
1120.15 mg
32%
Selenium
19.6 mcg
28%
Sodium
426.24 mg
18%
Zinc
1.83 mg
12%
Phytonutrients
Alpha-carotene
1031.87 mcg
Beta-carotene
5908.62 mcg
Beta-cryptoxanthin
4252.76 mcg
Lutein + zeaxanthin
836.82 mcg
Lycopene
0.1 mcg
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