Wakame is an ocean vegetable typically found in seaweed salads and soups.
Wakame is highly concentrated source of two critical disease-fighting nutrients - folate and magnesium - as well as a good source of calcium and riboflavin.
Wakame, like other ocean vegetables is high in chlorophyll, making it a powerful cell protector.
Store wakame in a cool, dry place.
Serving size: 1 cup(s)seaweed
View Calorie BreakdownCalories: 36
Omega-6 / Omega-3 ratio: 0 : 1
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