Gelatin is a superfood ingredient with a myriad of health benefits. Derived from connective tissue (typically of cows, pigs and chickens), it has unique helix-shaped proteins that adjust in cold temperatures, creating a gel.
Due to its origin, it is a high source of protein and can be used as a supplement for strengthening bones and joints, as well as a tool for stronger hair, nails and skin.
Always choose gelatin from grass-fed and pasture-raised sources, like Great Lakes Gelatin.
Serving size: 1 tbsp(s)gelatins
View Calorie Breakdown
Calories: 23
Omega-6 / Omega-3 ratio: 0 : 1
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