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eicosapentaenoic acid
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/ eicosapentaenoic acid
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Eicosapentaenoic acid (EPA), is an omega-3 fat and one of the two major fatty acids in fish. The greatest amounts are in oily, dark-fleshed fish that live in deep, cold waters, such as tuna, bluefish, and salmon.
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Ghrelin
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Dr. Jonny Bowden, Ph.D., CNS
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