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Smokey Flavor, Hold the Carcinogens

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library / Smokey Flavor, Hold the Carcinogens
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Craving smokey flavor but want to avoid cancer-causing heterocyclic amines (HCAs)? To add smoky flavor to a dish without adding smoked, cured meat, try smoked paprika, sun-dried tomatoes or fire-roasted tomatoes.

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docosahexaenoic acid

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Histidine