Mace is the ground outer covering of the nutmeg seed.
Mace is most popular in European foods where it is used in both savory and sweet dishes.
Mace has a flavor and aroma similar to nutmeg, with slightly more pungency.
Store in a cool, dark, dry place.
Serving size: 1 tspmaceView Calorie Breakdown
Omega-6 / Omega-3 ratio: 39 : 1
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