Shallots are members of the Allium (or onion) family and have a distinctive yet delicate flavor somewhere between garlic and onion.
Three varieties of shallots are available- red, greenish white, and purple which is considered the best.
Choose dry-skinned shallots that are plump and firm; there should be no sign of wrinkling or sprouting. Refrigerate fresh shallots for up to a week.
Serving size: 1 tbsp(s) choppedshallotsView Calorie Breakdown
Omega-6 / Omega-3 ratio: 0 : 1
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