4 Tbsp(s)
1/4 tsp(s)
1/4 cup(s)
1.5 g
38.75 g
0.5 g
60 g
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0.1 Servings Fruits / 0 Servings Vegetables
Calories: 64.2
Omega-6 / Omega-3 ratio: 1 : 1
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