1/2 medium(s)
1 cup
1 medium
1 tsp
8 large(s)
1/4 tsp(s)
1/2 tsp(s)
2 cup(s)
170 g
123 g
1.5 g
1.5 g
470 g
In a small saucepan, combine broth, quinoa, salt, pepper, garlic powder and olive oil.
Stir in lemon zest and cover. Simmer until water is absorbed, about 15 to 20 minutes. Turn off heat.
Add tomato, artichokes, onion and olives, mix well to combine.
Serve.
0.5 Servings Fruits / 1.8 Servings Vegetables
Calories: 221.2
Omega-6 / Omega-3 ratio: 10 : 1
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