2 medium(s)
4 stalk(s)
2 medium(s)
2 clove(s)
1 16-oz can
1 Tbsp
1/4 cup(s)
60 g
In a food processor, add garbanzo beans, garlic, tahini, and water.
Process until smooth.
Serve with cucumbers, celery and carrots for dipping.
0 Servings Fruits / 3.2 Servings Vegetables
Calories: 186
Omega-6 / Omega-3 ratio: 37 : 1
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