1/2 tsp(s)
1/4 tsp(s)
2 tsp(s)
1/2 Tbsp(s)
2 large(s)
1 cup
24 ounce(s)
3 clove(s)
4 Tbsp(s)
2 tsp(s)
3 g
2 g
100 g
672 g
9 g
4 g
Preheat oven to 375 degrees F.
In a large bowl, combine ground turkey, eggs, coconut flour, garlic, chili powder, oregano, salt and pepper. Mix in spinach.
Gently pack meatloaf mixture into a greased 9 x 5-inch loaf pan.
Combine crushed tomatoes with smoke paprika. Spread over top of meatloaf to coat.
Bake uncovered for 45 minutes or until juices run clear when meat loaf is pierced with a knife, or internal temperature registers 165 degrees F.
Remove from oven. Let cool 15 minutes, then serve.
0 Servings Fruits / 0.3 Servings Vegetables
Calories: 243.3
Omega-6 / Omega-3 ratio: 16 : 1
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