6 clove(s)
1 medium
1/2 cup(s)
2 Tbsp(s)
1 16-oz can
1 Tbsp
110 g
Add oil to a large pot over medium heat.
Add onion and sauté 3 minutes; add garlic and sauté 1 minute longer.
Add broth, rosemary, beans and tomatoes.
Season with salt and pepper and simmer 15 minutes.
Serve.
0 Servings Fruits / 1 Servings Vegetables
Calories: 242.7
Omega-6 / Omega-3 ratio: 7 : 1
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