6 tsp(s)
1/2 medium(s)
1/2 medium(s)
3 cup(s)
1 whole
2 medium(s)
1/2 tsp(s)
6 tsp(s)
100.5 g
720 g
402 g
1 g
Combine avocados, cucumbers, onion, lemon juice, lemon zest and coconut aminos in a blender or food processor.
Puree.
Add water, one cup at a time, until creamy.
Season with salt and pepper.
Spoon into bowls, sprinkle with cayenne.
Serve.
0.2 Servings Fruits / 1.7 Servings Vegetables
Calories: 183
Omega-6 / Omega-3 ratio: 13 : 1
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