6 clove(s)
2 Tbsp(s)
1 tsp
1/3 cup(s)
2 Tbsp(s)
2 pound(s)
2 tsp(s)
1 Tbsp
12 g
6 g
10.56 g
4 g
Preheat the oven to 400 degrees F.
Place the pork, fat side up, in a roasting pan.
In a Magic Bullet or the bowl of a food processor fitted with a steel blade process the garlic, rosemary, lemon zest, and fennel seeds until roughly chopped.
Add the olive oil, mustard, salt and pepper and process to form a smooth paste. Rub the paste on top of the pork.
Roast for 1 hour, or until the internal temperature reaches 140 degrees F.
Remove from the oven, allow to rest for 20 minutes.
Remove the strings, slice between the bones. Serve.
2 Servings Fruits / 0 Servings Vegetables
View Calorie Breakdown
Calories: 235.2
Omega-6 / Omega-3 ratio: 16 : 1
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