2 clove(s)
1/4 cup(s) chopped
1/4 cup(s)
1/2 tsp(s)
1/2 tsp(s)
1/2 tsp(s)
1 1/2 pound(s)
1 medium
3 cup(s) shredded
40 g
3 g
0.5 g
681 g
201 g
141 g
In a medium bowl, knead the ground lamb with the onion, garlic, parsley, oregano and salt and pepper.
Shape the meat into patties about 1/2 inch thick.
Prepare grill or grill pan to medium-high.
Cook the burgers for 3-4 minutes per side or until desired doneness.
Serve with cucumber, torn Romaine and Paleo Tzatziki Sauce.
0 Servings Fruits / 1.2 Servings Vegetables
Calories: 333.8
Omega-6 / Omega-3 ratio: 3 : 1
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