3 Tbsp(s)
2 stalk(s)
1/4 tsp(s)
2 Tbsp(s)
1 medium
1/4 tsp(s)
2 bunch(es)(s)
16 ounce(s)
3 Tbsp(s)
1.5 g
30 g
201 g
0.1 Servings Fruits / 1 Servings Vegetables
View Calorie BreakdownCalories: 273.5
Omega-6 / Omega-3 ratio: 2 : 1
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