2 medium(s)
1/2 tsp(s)
1 Tbsp
1/2 small(s)
2 Tbsp(s)
2 ounce(s)
1/4 tsp(s)
3 Tbsp(s)
3 g
In a large bowl, whisk the oil and lemon juice and season with salt and pepper.
Add the cucumbers, red onion, feta and toss to combine.
Garnish with chopped mint leaves.
Serve.
0.1 Servings Fruits / 1.8 Servings Vegetables
Calories: 146.6
Omega-6 / Omega-3 ratio: 9 : 1
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