2 clove(s)
2 Tbsp(s)
16 tbsp(s)
1 cup
1 cup
6 g
8 g
240 g
117 g
240 g
Add garlic to a VitaMix or food processor until processed into small pieces.
Add walnuts and pine nuts and process to fine granules.
Add lemon juice and process, adding water to achieve a ricotta cheese consistency.
Keep in an air-tight container in the refrigerator for up to four days.
0 Servings Fruits / 0 Servings Vegetables
Calories: 142.9
Omega-6 / Omega-3 ratio: 8 : 1
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