3 cup(s), chopped
3 cup(s) chopped
1/2 cup(s) chopped
3/4 cup(s)
1 Tbsp
108 g
201 g
50 g
66.75 g
Heat half of the broth in a large, heavy skillet over medium-high heat.
Add leek, scallions and garlic. Sauté until leeks are limp, about 4 minutes. Add kale, broccoli rabe and collards, stirring until wilted. Add remaining broth and simmer, stirring occasionally, until greens are tender, about 15 minutes.
Drizzle with extra virgin olive oil and serve.
0 Servings Fruits / 1.2 Servings Vegetables
Calories: 47.7
Omega-6 / Omega-3 ratio: 3 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!