4 Tbsp(s)
1/2 tsp(s)
2 Tbsp(s)
10 Tbsp(s)
4 Tbsp(s)
1/2 tsp(s)
150 g
Place the oil and chocolate in a double boiler.
Stir until melted. Do not overcook – the chocolate will scorch.
Add the cream and the sweetener.
Stir until smooth.
Store in an airtight container in the refrigerator.
Serving size:
Calories: 42.3
Omega-6 / Omega-3 ratio: 0 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!