2 tsp(s)
1 Tbsp
1/2 tsp(s)
1/4 cup(s)
1 Tbsp
1 head
2 Tbsp(s)
1 Tbsp
2 tsp(s)
12 g
15 g
56.5 g
575 g
16 g
4 g
Preheat the oven to 400 degrees F. Grease a small baking sheet with coconut oil.
Trim the base of the cauliflower, removing the woody stem and green leaves.
In a wide medium bowl, combine the coconut milk with the salt, pepper, spices, and lime juice.
Holding the cauliflower by its base, dunk the cauliflower into the bowl, using your hands to coat the entire head.
Place the cauliflower on the prepared baking sheet. Transfer to the oven and roast 40 minutes, or until exterior is dry to the touch.
Let the cauliflower cool slightly, then slice into wedges.
0 Servings Fruits / 1 Servings Vegetables
Calories: 62.5
Omega-6 / Omega-3 ratio: 4 : 1
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