1/2 cup(s) chopped
1/2 cup(s) chopped
8 large(s)
2 slice(s)
1 tsp
80 g
74.5 g
400 g
1 g
Preheat the oven to 350 degrees Fahrenheit.
Spray one muffin pan with cooking spray.
Spray a skillet with cooking spray, as well.
Sauté the onions and peppers in the skillet over medium heat. This extra step really makes the difference in flavor in this recipe.
Combine the onions and peppers in a bowl with the remaining ingredients.
Pour one-half cup egg mixture in each muffin tin. Bake for 10 to 12 minutes, or until set and slightly golden.
Freeze remaining muffins for a quick and nutritious breakfast.
0 Servings Fruits / 1.2 Servings Vegetables
Calories: 362.1
Omega-6 / Omega-3 ratio: 17 : 1
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