1/2 cup(s), cubes
1 whole
1/2 cup(s) chopped
1/2 cup(s)
1 tsp
6 leaf(s)
1/2 cup(s)
2 Tbsp(s)
2 Tbsp(s)
1/2 tsp(s)
75 g
47 g
50 g
5 g
16.5 g
28 g
28 g
0.5 g
Combine the chicken, avocado, vegetables, walnuts and basil leaves in a mixing bowl.
In a smaller bowl, whisk the lemon juice, dill and honey together.
Slowly add the olive oil, whisking until it emulsifies and becomes thick and creamy.
Pour the lemon-dill dressing over the chicken mixture and toss to mix.
Scoop the chicken mixture into lettuce leaves to serve.
0.5 Servings Fruits / 1.6 Servings Vegetables
Calories: 418.8
Omega-6 / Omega-3 ratio: 5 : 1
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