1/2 Tbsp(s)
6 tsp(s)
1/2 cup(s)
2 tsp(s)
1/2 medium(s)
2 cup(s)
1/2 pound(s)
2 Tbsp(s)
1/2 tsp(s)
1/2 Tbsp(s)
6 tsp(s)
1/2 cup(s)
6 g
142 g
28 g
0.5 g
Heat the avocado oil in a large skillet over medium-high heat.
Add the steak and cook it quickly, stirring constantly.
Transfer the steak to a bowl and cover to keep warm.
Pour the broccoli into the pan and cook it quickly, stirring constantly, as well.
Whisk the remaining ingredients in a small bowl. Pour sauce into the pan and cook it until slightly thickened, stirring constantly.
Add the beef to the sauce, stir to combine and serve.
0 Servings Fruits / 2.5 Servings Vegetables
View Calorie Breakdown
Calories: 344.8
Omega-6 / Omega-3 ratio: 7 : 1
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