1/2 cup(s) sliced
2 large(s)
1 tsp
1 tsp
2 Tbsp(s)
83 g
100 g
5 g
Beat the eggs and coconut milk in a small bowl.
Heat coconut oil in a small nonstick skillet.
Pour eggs in pan and cook for a minute.
Add strawberries and fold over.
Continue cooking until eggs are done.
Drizzle with honey and serve.
1.2 Servings Fruits / 0 Servings Vegetables
Calories: 287
Omega-6 / Omega-3 ratio: 12 : 1
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