1/2 tsp(s)
1/4 cup(s) sliced
2 cup(s)
1/2 tsp(s)
1/4 cup(s)
4 ounce(s)
2 tsp(s)
2 large(s)
1/2 tsp(s)
41.5 g
40 g
37 g
10 g
100 g
Heat a skillet over medium high heat and add the coconut oil.
When melted, add the steak and season with salt and pepper.
Cook until done to your liking and remove from pan.
Add the eggs and cook until done to your liking.
Serve the steak and eggs over the arugula with the berries on the side.
1.1 Servings Fruits / 2 Servings Vegetables
Calories: 487.8
Omega-6 / Omega-3 ratio: 6 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!