1/2 tsp(s)
1 medium
1/2 tsp(s)
1/2 tsp(s)
2 Tbsp(s)
3 cup(s)
1 Tbsp
1 cup cubes
1/2 tsp(s)
1/2 tsp(s)
2.5 g
28 g
90 g
15 g
140 g
2.5 g
Preheat oven to 400 degrees F.
Toss the squash with 1/2 tablespoon olive oil and a pinch of salt and pepper.
Lay on a baking sheet and roast until tender and lightly browned.
Add the remaining oil, vinegar, mustard and honey in a large bowl and whisk well.
Add the spinach, onions, and chicken and toss well.
Serve topped with the warmed squash.
0 Servings Fruits / 3.5 Servings Vegetables
Calories: 306.9
Omega-6 / Omega-3 ratio: 8 : 1
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