4 Tbsp(s)
1/2 tsp(s)
1/2 cup(s) chopped
1 Tbsp
3 large(s)
2 slice(s)
1/2 tsp(s)
4 Tbsp(s)
1/2 tsp(s)
33.5 g
150 g
Beat the eggs with the coconut milk.
Melt the butter in a skillet over medium heat.
Add the kale and cook for 1 minute.
Season with salt and pepper and add the eggs.
Scramble until cooked through and top with the bacon before serving.
0 Servings Fruits / 0.5 Servings Vegetables
Calories: 521.9
Omega-6 / Omega-3 ratio: 12 : 1
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