1/2 tsp(s)
1 tsp chopped
2 Tbsp(s)
1/2 tsp(s)
1/2 tsp(s)
8 ounce(s)
2 Tbsp(s)
2 cup(s)
1/4 Tbsp.(s)
1/2 tsp(s)
8 g
0.5 g
226.8 g
28 g
0.5 g
Heat the oil in a deep skillet over medium heat.
Add the chicken and cook until golden brown; flip and cook through to internal temperature of 160 F.
Season with salt and pepper and add the herbs.
Stir and add the lemon juice and pea pods.
Stir and cook until pea pods are crisp tender.
0.2 Servings Fruits / 0 Servings Vegetables
Calories: 274.9
Omega-6 / Omega-3 ratio: 13 : 1
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