1 1/2 cup(s)
1 whole - 4lb.
1 Tbsp
2 Tbsp(s)
1/2 tsp(s)
6 clove(s)
1 tsp
1 1/2 cup(s)
1271 g
14 g
8 g
3 g
18 g
In a small bowl, combine thyme and salt. Rub seasoning over outside of bird.
Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.
Flip the chicken and add broth, lemon juice and garlic cloves.
Lock pressure cooker lid and set for 25 minutes on high.
Let the pressure cooker release naturally.
Remove from pressure cooker and let stand for 5 minutes before carving.
0.1 Servings Fruits / 0 Servings Vegetables
Calories: 295
Omega-6 / Omega-3 ratio: 17 : 1
                        Your Body is Unique… Your Diet Should be Too!
                        Discover Why in Our Free Guide!