4 cup(s)
1/2 tsp(s)
2 Tbsp(s)
1 stalk
1 whole
1/2 medium(s)
1 medium
4 cup(s)
3/4 cup(s)
4 cup(s)
1/2 tsp(s)
28 g
47 g
55 g
120 g
0.5 Servings Fruits / 3.5 Servings Vegetables
View Calorie BreakdownCalories: 326.8
Omega-6 / Omega-3 ratio: 8 : 1
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