1/3 Tbsp(s)
1/4 tsp(s)
2 Tbsp(s)
1/2 medium(s)
1 Tbsp
1/2 cup(s)
2 Tbsp(s)
2 cup(s) shredded
1/3 Tbsp(s)
1/4 tsp(s)
30 g
100.5 g
15 g
0.1 Servings Fruits / 3.7 Servings Vegetables
View Calorie BreakdownCalories: 221.7
Omega-6 / Omega-3 ratio: 4 : 1
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