Shred or chop pressure cooker pot roast. Set aside. If using raw meat, slice crosswise into 1/4 inch strips and toss with salt. Set aside.

Place broccoli in 1-inch boiling water; blanch just until bright green. Drain. 

Mix coconut aminos and arrowroot; stir in broth.

Heat wok over medium high heat and add coconut oil.

If using raw meat, add strips and toss to sear, about 2 minutes. Remove and set aside. 

Add garlic and ginger; stir fry 30 seconds. Add bamboo shoots; stir-fry 20 seconds. Stir in pressure cooker pot roast and broccoli. Toss with coconut aminos blend and stir 30 seconds. Serve.