4 tsp(s)
1 tsp
2 medium(s)
1 clove
1/4 cup(s)
1 Tbsp
2 head(s)
4 tsp(s)
30 g
3 g
14 g
1680 g
Heat the oil in a wok or skillet to medium high heat.
Add the pork and cook until well browned. If using precooked pressure cooker pork, skip this step.
Remove from pan and add the green onions, garlic, and ginger.
Cook for 1 minute, stirring the whole time.
Add the bok choy and coconut aminos and cook until crisp tender.
Add the pork and orange juice, and continue cooking until juice is almost evaporated.
0.5 Servings Fruits / 48.7 Servings Vegetables
View Calorie Breakdown
Calories: 671.4
Omega-6 / Omega-3 ratio: 2 : 1
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