1/4 tsp(s)
1/4 cup(s)
2 Tbsp(s)
3 large(s)
1 Tbsp
1/2 tsp(s)
1 pinch
1/4 cup(s)
1/4 ounce(s)
0.25 g
56.5 g
150 g
14 g
1.5 g
30.75 g
Add walnuts, pecans, flax seed and spices to a food processor or Magic Bullet. Pulse to a course grain. Set aside.
In a small saucepan, whisk together eggs and coconut milk until you reach a custard-like consistency.
Stir in the nut mixture.
Warm over medium-low heat, stirring constantly, until the mixture reaches an oatmeal-like consistency, adding water if necessary, about 3 minutes.
Top with raspberries.
Serve.
0.2 Servings Fruits / 0 Servings Vegetables
Calories: 283.2
Omega-6 / Omega-3 ratio: 2 : 1
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