1/2 tsp(s)
2 Tbsp(s)
1/2 cup(s)
4 Tbsp(s)
2 g
77.5 g
56 g
Add coconut oil, vanilla and blueberries to a saucepan over medium heat.
Cook, stirring, until juices reduce to desired consistency - about 10 minutes. Stream water if sauce is too thick.
Sweeten with stevia, if desired.
Serve.
0.2 Servings Fruits / 0 Servings Vegetables
Calories: 88
Omega-6 / Omega-3 ratio: 13 : 1
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