4 large(s)
2 cup(s)
2 tsp(s)
1/4 tsp(s)
1/4 tsp(s)
1 medium
2 slice(s)
1 Tbsp
200 g
1.5 g
201 g
18 g
Add 6 cups of water to a medium pot and bring to a boil.
Add eggs, boil up to 10 minutes (for hard boiled).
Remove from heat, allow to cool.
Slice avocado and peel and quarter eggs.
In a small ramekin, mix oil, vinegar, salt and pepper.
Place clean sprouts on serving dishes. Top with onion, avocado, eggs and sunflower seeds.
Drizzle with dressing.
Serve.
0 Servings Fruits / 2.2 Servings Vegetables
Calories: 366.9
Omega-6 / Omega-3 ratio: 12 : 1
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