4 small(s)
2 Tbsp(s)
3/4 cup(s)
4 tsp(s)
2 tsp(s)
1/2 tsp(s)
1 Tbsp
8 g
180 g
20 g
6 g
0.5 g
Place apples in pressure cooker. Pour in the water and lemon juice and add the coconut oil.
Sprinkle the apples with the cinnamon and ginger.
Close and lock the lid. Set pressure to ‘Manual” and time for 10 minute on HIGH pressure.
When the apples are finished cooking, allow the pressure to release naturally.
Garnish with coconut flakes.
157.1 Servings Fruits / 0 Servings Vegetables
Calories: 148.8
Omega-6 / Omega-3 ratio: 109 : 1
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