1/4 cup(s)
1 pound
1 tsp
1/4 tsp(s)
1 large
1/4 cup(s)
454 g
3 g
1.5 g
In a large bowl, gently combine the ground meat, dried spices, salt, garlic, egg and “flour”.
Form into meatballs, roughly 1 ½ inches in diameter.
Place meatballs in the Instant Pot and pour marinara over.
Close and lock the lid and press the “Keep Warm/Cancel” button to reset. Then press “Manual”, LOW pressure and set to 30 minutes.
Let the pressure release naturally or do a quick release.
Serve with zoodles, spaghetti squash or Cappello’s Fettuccini.
0 Servings Fruits / 0.5 Servings Vegetables
Calories: 301.8
Omega-6 / Omega-3 ratio: 7 : 1
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