1 package
1 large
1/4 cup(s)
1 Tbsp
1/2 cup(s)
2 Tbsp(s)
2 clove(s)
1 tbsp
1/2 tsp(s)
1/8 tsp(s)
3 ounce(s)
1 cup
1 package
50 g
60 g
14 g
12 g
28 g
6 g
15 g
0.5 g
0.75 g
140 g
Prepare pizza dough as instructed.
While pizza bakes, prepare sauce and toppings.
Reserve 4 basil leaves for topping. Add remaining basil to a magic bullet with olive oil, lemon juice, pine nuts, garlic and salt. Blend on high until all a paste forms. Stream additional olive oil if necessary, 1 teaspoon at a time.
Julienne the reserved basil. Set aside.
Remove dough from oven and spread pesto evenly around. Top with sliced mozzarella and chicken. Return to the oven and broil for 2 minutes, or until cheese starts to bubble and edges crisp.
Top with fresh basil, slice and serve.
0 Servings Fruits / 0 Servings Vegetables
View Calorie Breakdown
Calories: 379.5
Omega-6 / Omega-3 ratio: 17 : 1
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