1/2 cup(s), cubes
1 whole
1/2 cup(s) chopped
1/2 cup(s)
1 tsp
6 leaf(s)
1/2 cup(s)
2 Tbsp(s)
2 Tbsp(s)
1/2 tsp(s)
75 g
47 g
50 g
5 g
16.5 g
28 g
28 g
0.5 g
0.5 Servings Fruits / 1.6 Servings Vegetables
View Calorie BreakdownCalories: 418.8
Omega-6 / Omega-3 ratio: 5 : 1
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