1/2 cup(s)
1 whole
1/2 cup(s), cubes
1/2 tsp(s)
1/2 cup(s) chopped
2 Tbsp(s)
6 leaf(s)
47 g
75 g
0.5 g
50 g
28 g
Combine the chicken, avocado, vegetables and basil leaves in a mixing bowl.
In a smaller bowl, whisk the lemon juice and dill together. Adjust to taste.
Slowly add the olive oil, whisking until it emulsifies and becomes thick and creamy.
Pour the lemon-dill dressing over the chicken mixture and toss to mix.
Scoop the chicken mixture into lettuce leaves to serve.
0.5 Servings Fruits / 1.4 Servings Vegetables
Calories: 317.7
Omega-6 / Omega-3 ratio: 11 : 1
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