20 drop(s)
8 Tbsp(s)
1 tsp
9 Tbsp(s)
1 cup blanched
7 ounce(s)
8 Tbsp(s)
1/4 tsp(s)
1/2 cup(s)
2 cup(s) halves
20 drop(s)
8 Tbsp(s)
4 g
105 g
196 g
120 g
1.5 g
123 g
304 g
0.3 Servings Fruits / 0 Servings Vegetables
View Calorie BreakdownCalories: 247.1
Omega-6 / Omega-3 ratio: 29 : 1
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