2 medium(s)
1/2 cup(s)
3 Tbsp(s)
1 Tbsp
1/2 tsp(s)
246 g
12 g
3 g
Using a serrated knife, slice tomatoes. Wash basil and roll nto a ball. Slice thinly to make ribbons
Place tomatoes in a serving dish. Sprinkle with sea salt, top with basil and drizzle with oil and vinegar.
Serve.
0 Servings Fruits / 1 Servings Vegetables
Calories: 108.1
Omega-6 / Omega-3 ratio: 12 : 1
                        Your Body is Unique… Your Diet Should be Too!
                        Discover Why in Our Free Guide!