8 Tbsp(s)
1 ounce
1/2 tsp(s)
1 whole - 2lb.
28 g
3 g
Blanch fresh basil to retain it`s bright green color. To do this, add 1 cup of water to a small saucepan and bring to a boil. Prepare a small bowl filled with ice water.
Plunge basil into boiling water and remove as soon as it turns bright green. Plunge basil in ice water. Remove and set aside.
Add pine nuts, extra virgin olive oil, sea salt and basil to a food processor or Magic Bullet (preferable). Process until smooth.
Spoon over cooked chicken and enjoy.
Serving size:
Calories: 322.8
Omega-6 / Omega-3 ratio: 16 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!