Preheat oven to 450 degrees F. Strip herb leaves from stems and mince the leaves.

Place totally thawed turkey in a large roasting pan.

In a small bowl, add the mayonnaise and fresh minced herbs. Stir to combine.

Rub mayo-herb mixture all over turkey. Season with salt and pepper.

Tuck the celery, onion, butter and bay leaves inside the cavity of the turkey.

Transfer to oven and roast at 450 F for 30 minutes. Reduce heat to 350 F and roast, uncovered, until internal thermometer reaches 165 degrees F.

Helpful Roasting Tips: Cover legs with foil halfway through roasting if needed.  Total cook time will be roughly 1 1/2-2 hours. Once the thermometer reaches 165 degrees F in the thigh, check temperature in the thickest part of the breast to ensure 165 F. In general, opt for 1 tbsp. sea salt for 5 pounds of turkey

Remove turkey from oven. Tent loosely with foil and let rest for 20-30 minutes (depending on size) before carving.