4 ounce(s)
1 head
1/2 cup(s)
2 ounce(s)
4 ounce(s)
1 tsp
1/2 tsp(s)
112 g
575 g
119 g
56 g
112 g
6 g
1 g
Preheat oven to 375 F. Grease an 8×8 baking dish.
Cut cauliflower into 1/2″ to 1″ pieces. Steam cauliflower for 4-5 minutes just until tender. Drain well and pat dry with paper towels.
In a small saucepan combine the heavy cream, cheeses, cream cheese, salt, and paprika. Heat over medium heat, whisking until smooth.
Add cauliflower to cheese mixture and toss to coat.
Pour into baking dish. Transfer to oven and bake 25-30 minutes until golden brown and bubbly.
0 Servings Fruits / 1 Servings Vegetables
Calories: 277.8
Omega-6 / Omega-3 ratio: 2 : 1
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