3/4 cup(s) blanched
1 ounce
1 large
8 ounce(s)
1/2 cup(s)
3 ounce(s)
1/2 tsp(s)
3 cup(s)
1 Tbsp
1 ounce
78.75 g
28 g
50 g
85.05 g
1.5 g
60 g
0 Servings Fruits / 0.5 Servings Vegetables
View Calorie BreakdownCalories: 301.2
Omega-6 / Omega-3 ratio: 14 : 1
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