1/3 Tbsp(s)
24 ounce(s)
1 tsp
1/4 tsp(s)
2 Tbsp(s)
1 whole
2 inch(es)(s)
13 1/2 ounce(s)
1 tsp
2 Tbsp(s)
1 cup
1 whole
1/3 Tbsp(s)
672 g
6 g
28 g
2 g
30 g
16 g
0.3 Servings Fruits / 0.1 Servings Vegetables
View Calorie BreakdownCalories: 498.9
Omega-6 / Omega-3 ratio: 1 : 1
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