Place cauliflower florets in a large mixing bowl and set aside.

Melt butter and stir in hot sauce.

Pour the hot sauce mixture over the cauliflower and stir to coat.

In a small bowl whisk together almond flour, sea salt, garlic powder, and parsley.

Sprinkle the almond flour mixture over the cauliflower; toss to coat.

Transfer half of the prepared cauliflower to the air fryer. Do not crowd

Air fry at 350 degrees F for 15 minutes, shaking a couple times during the cooking process

The florets will be done when golden brown and slightly crispy.

Serve with celery sticks and bleu cheese dressing.